Oh hi there, it's Aya, a drama queen and sometimes writer of this blog Healthy Appetite.
A lot of my mornings look like this recently. Mainly because I developed a serious[ly bad] habit of doing all my school work the morning of the day that it's due. Funnily enough, I had a conversation with a 10 year old who just stared at me and told me, verbatim "What's the problem? It's so easy. Just take 10 minutes after school, get a glass of water, and do it." I say funny because the answer is so simple that even a 10 year old could figure it out.
I also recently got incredibly sick, so I took a good amount of time slicing up fruit to make a fruit ombré, because you know, YOLO.
Oh, and breakfast? I'm pretty much obsessed with smoothies nowadays. I'm gearing towards less green ones and more dessert type ones because I've subconsciously cut back on baking and thus need to replace the sugar with smoothies (I'm an energizer bunny). Here's a quick recipe for a super energizing, naturally sweet, pick me up smoothie!
Vegan Vanana Smoothie
2 medium ripe bananas (the riper the sweeter)
1 in/2.5 cm piece of vanilla bean
4 medjool dates/6 deglet noor dates (you can soften them in hot water 30 minutes before if hard)
1 cup almond milk (or whatever milk you desire)
ice (amount depends on the preferred thickness)
Place all ingredients into a blender (no need to scrape the pod for vanilla beans--just put the whole piece in) and run until smooth (a full minute or 2). Pour into a glass and enjoy looking at all the tiny little vanilla flecks in your smoothie.
If you want to get creative, add 2 tbsp of carob powder for a slightly chocolatey flavor.
If you miss Christmas, add 1 tsp of cinnamon and a dash of nutmeg.
If you want to feel refreshed, add a few mint leaves to the blender and blend away!